Pre-soaking yeast myth

Myth: Soaking yeast in warm water before adding other ingredients.

This was true back when the yeast came in a cake and was compressed live yeast. Both the Regular and Instant yeast today will activate and begin multiplying with a minimum of water, and will work fine just mixed with the other ingredients in your recipe.

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Testing fun breads

Here is a photo of a few of the breads I baked and tested while writing the cookbooks. The hard lemon candy bread was astounding. Add 1 C of hard …

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Cherry Bread

Since cherries are in season I made a loaf of dark cherry bread. After pitting the cherries I cut them in half and added to the basic bread recipe. …

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Flour first? Or Water?

The typical recipe will say to add flour, then liquid or maybe yeast, etc. Since I bake so many loaves at a time, all by hand, I keep looking for a …

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